The Château de Bagnols in Beaujolais dates back to the 13th century, and is reputed to be one of the most beautiful chateaux-hotels in the world. It is a recognized historical monument, bearing medieval towers, a moat and architecture carved from beautiful sandstone. This truly is an exceptional location.
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Amuse-bouche
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Duck Foie Gras in fine red wine jelly
Mango chutney and prunes, vanilla jus.
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Roasted yellow Pollack Meuniere, shaved fennel
and carrots cooked in Acacia honey.
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Selection of fine Cheeses
The Restaurant
The Château’s restaurant is located in the Guard Room:
- The largest privately-owned working gothic fireplace
- Exceptional furniture
- All of our tableware is made in France, especially for the Château
French Haute Cuisine
- A new chef: Jean-Alexandre OUARATTA, who has worked alongside some of the greatest
chefs (Paul BOCUSE and Yannick ALLENO)
- Fine dining
- High-quality products
- Bistro and Haute Cuisine Menus
The Apartments
The Château houses 22 unique and spacious rooms and suites. With their personality, style and original furnishings, your stay will be one to remember.
- 4 types of apartment: Authentic, Elegance, Prestige and Paradise
- 12 rooms and 8 suites
- Floor space from 42m² to 140m²
- Furnishings: original furniture from the 17th and 18th century
