4 Star Hotel
Medieval 15th Century Palace-Castle
The palace-castle lies sheltered in the middle of the Vera and Tiétar valley, between gorges filled with water, woods of chestnut trees and oak groves and stunningly beautiful natural landscapes that reaffirm the richness of their historical, majestic surroundings. For months it played host to an illustrious guest - Emperor Carlos V.
From the exterior the towers, the courtyard, the patio de armas courtyard and its excellent swimming pool contrast with the olive and orange trees. Inside you will find a relaxing and intimate atmosphere. And in the restaurant, the Extremaduran breadcrumbs, mashed paprika potatoes with pork, deep fried suckling pork, goat stew, and as a traditional dessert our repápalos (breadcrumb biscuits) with milk and cinnamon, among others, are dishes worth highlighting among the varied selection of Extremaduran cuisine.
Aperitif
Iberian Cured Ham wth bread
Mashed Potatoes and Paprika “Patatas revolconas”
Goat Cheese with caramelized onion
Prawns in tempura
Fried eggplant with honey from “Guijo”
Croquettes Homemade Style
Pepper stuffed with brandade of cod
Casserole of “Extremeñas” crumbs with quail egg
MENU
Roasted goat shoulder with forest herbs
And baked Potatoes
or
Fillet of Cod
With tomatoe and garlic mousseline and Potatoes
or
Grilled Loin of Retinto Veal
With Potatoes “puente nuevo” and spinach pie
And the Final Candy…Assorted Dessert
Cheese Cake Homemade style with rapsberry, Repápalo (fried bread with milk) , bonbon
of fig dipped in chocolate and mandarine ice cream
Specialities and traditional dishes. Discover supreme of salt cod with garlic mousseline sauce.
Enjoy the exquisite Extramaduran gastronomy: tomato soup, pucherete de perdiz (partridge stew), lomitos de cordero asados a la miel de la dehesa (honey roast lamb), migas extremeñas (garlic breadcrumbs) and, above all, tarta de bellota extremeña con sus bomboncitos (acorn cake with chocolate drops).
Bedrooms
Accesible: 2
Double: 38
Double (double bed): 9
Individual: 3
Total Capacity: 101
